Category Archives: Thoughts

Learning Through Making. Beer.

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Recipe: Malted and Hopped Baby Back Ribs

I’ve been looking for a way to bring out the essential flavors of beer in a dish, without just adding a lot of beer. These ribs were our first attempt to use the core ingredients that create a deep, brown body and sharp, floral aroma, and make something that really evokes the taste of a great beer.

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Websites don’t exist: Facebook, Buddhism and the Nature of Being

“Websites” don’t exist, and they never did. Like it or not, Facebook is just pulling the wool from your eyes — and in the process, they’re exposing deep philosophical issues from Buddhism to 20th-century philosophy of science — and help us predict the future.


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